Do you have a good recipe you want to share with everyone?
Be sure to add a lot of picture to show everyone what you are making! To post a picture, put the cursor where you would like the picture to go and then click the photo icon on the tool bar or by clicking the + button and then hitting the photo icon. If you have a video of yourself making the recipe on YouTube, Facebook, or Vimeo, you can add it to your post as well!
After you are done adding your picture be sure to follow these steps to add alt text, links, and captions to your photos!
You can also add bullet points and numbered lists to your posts! First, highlight an area of text and a few options will pop up. Next select what you want to do to the text.
You can use the numbered lists and bullet points to list ingredients and steps to make the recipe!
Adding hashtags will help people find your recipe! You can learn all about adding hashtags to your post here. You can use hashtags such as #healthy #keto #glutenfree to help label your recipe so that people can search for it!
Here is a Quick Example Recipe
Mom's Zucchini Bread
"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
Prep - 20 m
Cook 1 hour
Ready in 1 hour 40 minutes
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
13.1 g fat
32.1 g carbohydrates
3.3 g protein
23 mg cholesterol
180 mg sodium.
If you like this recipe share the love and leave a like or share it to your friends! If you made it, tell me how it turned out in the comment section below and post a picture to show us how it turned out!